Kristallnacht: The Start of it All

 By Sherri Boomershine

In writing my new book about the Kinder Transport, I was amazed at how many of my friends and relatives know someone who was a child on the Kinder Transport. I want to capture those stories while those children, now in their eighties and nineties, are still alive. One single event led parents in Germany, Austria, and other Nazi-occupied countries to give their children to strangers in England in order to save the children’s lives. That one event: Kristallnacht.

On the night of November 9–10, 1938, Nazi German leaders unleashed a nationwide anti-Jewish riot. This event is known as Kristallnacht, often referred to as the “Night of Broken Glass.” What led up to the fateful two nights when countless Jews were sent to concentration camps and thousands of Jewish schools, synagogues, and businesses were destroyed by fire? Antisemitic sentiments had been steadily growing since 1933 when Adolph Hitler rose to power, blaming the Jews for a weak economy, so it only took a single spark to set off the fire.

On November 7, 1938, Herschel Grynszpan, a 17-year-old Jewish refugee living in Paris, walked into his city’s German embassy and assassinated Nazi diplomat Ernst vom Rath. Grynszpan had just learned that his Polish-Jewish parents, along with thousands of other Jews, had been herded into boxcars and deported from Germany. His actions would later be used as justification for Kristallnacht. Grynszpan had emigrated to France two years earlier when he walked into the German Embassy on Rue de Lille in search of the German ambassador. Since the ambassador was out on his daily walk, Grynszpan was brought in to meet with diplomat Ernst vom Rath. Pulling out his revolver, Grynszpan fired five times at vom Rath and shouted, “You are a filthy kraut, and here in the name of 12,000 persecuted Jews is your document!” Vom Rath died two days later.

Nazi propaganda minister Joseph Goebbels immediately launched a vast pogrom against the Jews living within Germany’s borders. He sent a teletype message to state police stations and secret service headquarters with detailed instructions on organizing and executing a massive attack on Jewish properties. Goebbels ordered the burning of Jewish houses of worship, businesses, and homes. He ordered the storm troopers to arrest as many Jews as the prisons could hold—“especially the rich ones”—and to prepare the concentration camps for their arrivals. Firemen were told to do nothing to stop the blazes unless the fires began to threaten non-Jewish-owned properties.

Starting in the late hours of the night of November 9, 1938, and continuing well into the next day, Nazis in Germany and Austria torched approximately 1,000 synagogues and vandalized thousands of Jewish homes, schools and businesses. Nearly 100 Jews were murdered during the violence, and approximately 30,000 were arrested and sent to concentration camps. Following the night of terror, the shattered windows of vandalized Jewish businesses littered the sidewalks of Germany and Austria, which led to the rampage being known as Kristallnacht, German for “crystal night.”

A week following the assassination in Paris, vom Rath’s coffin draped with the Nazi swastika flag was paraded through the streets of Dusseldorf as thousands of mourners raised their arms in salute of the murdered diplomat. Grynszpan was transferred from prison to prison in France until he was extradited to Germany where he was incarcerated in a concentration camp. https://www.history.com/articles/kristallnacht-75-years-ago

Ruth Winkelmann, now in her nineties, remembers that night, "Our father took me and my little sister in his arms that night, and said, 'this is the beginning of a very difficult time, and we'll try to live through it.' On our way to school, we saw broken shop windows and shards of glass lying in the streets. And then we saw a shop where someone had painted the word 'Jew,' and smeared on a star of David. In retrospect, I became a grown-up on that day. The pogrom night took away my childhood."  https://www.bbc.com/news/stories-46152567

Sherri Boomershine is a woman of faith who loves all things foreign whether it’s food, culture, or language. A former French teacher and flight attendant, her passion is traveling to the settings of her books, sampling the food, and visiting the sites. She visited a Netherlands concentration camp for A Song for Her Enemies, and Paris art museums for What Hides beyond the Walls. Sherri lives with her husband Mike, her high school sweetheart, whom she married fifty-five years later. As an author and editor, she hopes her books will entertain and challenge readers to live large and connect with their Savior. Join, chat, and share with her on social media. Newsletter Facebook Twitter Instagram Website

A Song for Her Enemies

Tamar Kaplan is a budding soprano with the Harlaam Opera company. Her future looks bright, despite the presence of the German soldiers guarding Haarlem. But when Nazi soldiers close down the opera company, families start disappearing in the middle of the night, and Jews are stripped of their freedoms, Tamar realizes her brother Seth was right about her naiveté. She joins the resistance, her blond hair and light features making it easy for her come and go under the watchful eyes of the German guards. Tamar becomes Dr. Daniel Feldman’s assistant, as they visit families hiding out in forests and hovels, tending to their health needs. But when she returns home to find her parents gone and the family store looted, she and Daniel must go into hiding. As they cling to the walls of an alley, Tamar recognizes a familiar face—that of Neelie Visser, the neighbor, who beckons to them to follow her. Can she trust this Gentile woman who talks about God as if he’s standing next to her? https://bit.ly/40Yucjv

A Festive Cena: Evening Dining with Rome’s Elite

by Liisa Eyerly

In ancient Rome, how—and what—you ate was one of the clearest markers of where you stood in society—food drew one of the sharpest lines between power and poverty. Roman Feast by Roberto Bompiani, Public domain, via Wikimedia Commons

For the elite, dining was a spectacle. Every meal, especially the evening banquet, was a stage, every dish a declaration. Imported spices, rare fruits, exotic meats—these weren’t just foods, but symbols, proclaiming wealth, influence, and control. Servants, silver and gold dinnerware, and ceremony transformed eating into a performance of dominance.

For the poor, food meant survival. Their tables held plain bread, humble grains, and whatever olives, vegetables, or scraps could be afforded. No luxury, no variety—just the bare essentials to endure another day of labor.

Two worlds shared the same city, but not the same table.

Supper or Cena (Main Meal) late afternoon to evening.

Poor—when they returned home from work, often after dark.
Elite—known for their socializing and dinner parties that could last several hours, with reclining couches, entertainment, and wine. An elaborate procession of gustatio–prima mensa–secunda mensa. Three (or more) courses - Appetizer - Main course - Dessert. Often followed by an after-dinner drinking party.

No Guests, No Showmanship
Anonymous Unknown author, Public domain, via Wikimedia Commons
Even wealthy Romans didn’t stage a banquet every night. When it was just the family, Cena was:

✨ 1. Smaller in Scale
Fewer courses—often just two (a main course and a simple dessert).

✨ 2. More Comfortable and Intimate
Reclining was still common, but the atmosphere was relaxed.
Family members ate together without the pressure of political theater.
Fewer slaves were needed for serving—maybe just a couple instead of a full staff.

✨ 3. Traditional, Not Showy

Without guests to impress, Roman elites didn’t waste expensive delicacies. Nothing that required exotic ingredients or hours of preparation—just good household cooking.
Instead of flamingo tongues or peacock, they might eat:
· Grilled fish or chicken
· Vegetables like cabbage, leeks, or lentils
· Bread and cheese
· Fruit in season
When not entertaining, even the elites did not eat tons of meat, but when they did, fish, seafood, poultry, smoked pork liver sausage, roasted goat, boiled hare, and baked scrambled eggs were common. Vatican Museums, Public domain, via Wikimedia Commons

✨ 4. Even on a Modest Night, the Meals of the Elite Were Still Better Than the Poor.
· The oil was of better quality – pressed from their own olive groves
· The bread was fresher – baked daily at home
· The produce was more varied – harvested from their personal farms and orchards
· The meat was regular, not rare – supplied from their own farms, often just outside the city or town
· Spices like pepper or coriander were used freely

Some of these foods sound surprisingly modern until you discover recipes from the Roman chef Apicius, for fish liver pudding, stuffed dormice, brain-stuffed squash fritters, and rose patina, a baked dish of scrambled brain and eggs, flavored with roses.

Three of the Strangest Foods Elite Romans Actually Ate

1. Stuffed Dormice  
These little rodents fattened on nuts and acorns. The elite stuffed them with minced pork, pepper, pine nuts, and honey, then roasted them to a golden crisp.
A luxury delicacy—but to modern diners, the idea alone is… memorable.

2. Flamingo Tongues (served at a dinner party in book three, “Powers of Death”)
Yes… flamingos. Elite Romans prized the bird’s bright feathers and considered the tongue the true delicacy. Cookbooks describe boiling them with dates, wine, pepper, and vinegar.

They weren’t eaten for taste so much as for shock value—proof that the host had the means to serve the rarest, most impractical foods.

3. Jellyfish and Sea Urchin Custard
Recipes based on Apicius’s Cookbook IX (1st–4th-century cookbook in modern wording), include recipes for cooked jellyfish dressed with vinegar, oil, and herbs, and for sea urchins mashed into a thick custard. Part seafood, part dessert: this savory-sweet, custard-like dish was meant to impress (or intimidate!) dinner guests.
Alexcooper1 at English Wikipedia (Alex Pronove)  

Apicius’ Sea Urchin Custard.
Ingredients:
Fresh sea urchins (whole)
Eggs
Pepper
Liquamen or garum (Roman fish sauce)
Passum (sweet raisin wine) or another sweet wine
Optional: a little oil 

Directions:
· Pierce the sea urchins and blend their contents with eggs.
· Season with pepper, liquamen, and sweet wine.
· Pour the mixture back into the shells—or small clay dishes
· Gently cook in hot water in its shell (or in a small dish) until set like a custard mixture
· Serve warm with a sprinkle of pepper

Romans didn’t necessarily love it… But they loved showing they could afford it. Remember, food wasn’t always about taste—it was about wealth, novelty, and the status of serving something rare and difficult to prepare. A true marquee item for a lavish Roman feast. Next month, we’ll delve into the rich world of Roman wines.

For more authentic ancient Roman recipes for modern kitchens, including garum and Roman cheese cake, you can visit Laura Hauser’s website 18 Authentic Ancient Roman Recipes for Modern Kitchens - Recipes For Life

SECRETS OF EPHESUS SERIES

The award-winning series unveils gripping historical mysteries set in the perilous world of ancient Rome. In Obedient unto Death, a scribe is murdered during an illicit Christian gathering. Sabina, a fearless believer, navigates a treacherous world of deceit and betrayal to discover the killer.

In Fortunes of Death, our sleuth returns—risking everything to expose murder, magic, and corruption beneath the empire’s glittering surface. Reviewer Deborah Anne raves: “Murder mystery—Intrigue—Love—Fellowship through Christ. This series has it all! Eyerly is wonderful! If you’re tired of boring—read this series! I love a good mystery!” Prepare to be hooked!

Liisa’s books have been called a cross between Agatha Christie and Francine Rivers. Her mystery, Obedient Unto Death, won the Eric Hoffer First Horizon Award for a debut novel and first place in the Spiritual Fiction category. The sequel, Fortunes of Death, continues the Secrets of Ephesus series, weaving fascinating Christian twists into the historical mystery genre of the first-century Roman Empire. Liisa’s travels to Turkey, Greece, and Italy have enriched her stories with vivid depictions of New Testament culture, history, and people.

Over the years, she’s been a teacher, small business owner, librarian, and lifelong learner. She and her husband live in northern Wisconsin, where she channels her love of history, faith, and mystery into writing captivating and inspiring novels.

Purchase her books at:
Crossriver Media https://www.crossrivermedia.com/product/fortunes-of-death/
Amazon book page https://amzn.to/3Di2gyQ

Visit Liisa at:
Her website www.LiisaEyerly.com
Author Facebook page at Liisa Eyerly Author page